guys! guess what! one of my recipes is in a magazine! a real one!
Highline is a local magazine published and distributed in the heart of the Canadian rockies. It offers a window into the unique culture that thrives in our area, with stories and images that embody the playful, authentic, community-minded and earth friendly spirit of the people who make the rockies their home.
Here are a few behind the scenes photos from the mountain fruit leather recipe in the latest edition of highline magazine. You should head over to the highline online website to check out the recipe in the summer 2014 issue or, even better, pick up a print edition in Canmore, Banff, Jasper, Calgary or Edmonton. AND -- while you are at it, you should read my friend Chloe Vance's article about the underground food movement in Canmore, it is a seriously good read! She will be over on the REALFOODCOLLECTIVE shortly with her recipe for coconut crack bars.