a super simple curry for one

I have realized lately that I am the master at meals for one. Ask me to make a curry for family dinner and I get scared. But a one pot lunch for one? Any time.

I had some steamed & chopped sweet potato in my fridge that I wanted to use up today, which meant that this simple curry took me about 5 minutes to prepare. If you don't have any steamed sweet potato on hand, you can still make this in under 15 minutes. Just chop a small sweet potato in bite sized pieces, and steam for 7-10 minutes before beginning this recipe.

Perfect for a cold winter work day at home.

To a pot, add

  • 1/2  cup of chopped and steamed sweet potato
  • 1/2 cup unsweetened coconut milk (or any plant based milk)
  • 5-10 chopped cherry tomatoes
  • a handful of raw chopped purple cabbage
  • 1/2 tbsp of natural peanut butter
  • 1/2 tbsp of raw honey
  • sprinkle of tumeric
  • grated ginger, to taste
  • salt, to taste

Put a lid on the pot and allow to simmer on low for 3 minutes.

Then, add 

  • a handful of torn kale
  • a handful of spinach

Stir into the mixture, cover again and allow to simmer for a few more minutes until done (about 5 minutes).

Garnish with chopped cilantro and walnuts.