Planning dinners & what we eat in our house on the regular

Let me start off this post by reiterating that I am by no means a family food planning expert. Like it’s not even something that I really enjoy. The shift in our house from a couple who rarely sits down and eats a fully cooked dinner, to one where we’ve got a picky toddler and frequently host other families for meals has been a real stretch for me. Like really.

By my nature, I am a “go see what looks good + in season + on sale at the grocery store and then magically make dinner out of it” kind of girl. But i’m realizing that this strategy doesn’t work great all of the time. Especially with toddlers. And even when it does, it requires a lot of creative energy which means I have less creative energy to offer in other areas of my life - like my toddler.

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One of my all time favourite podcasters, The Lazy Genius, has some really great tips for simple meal planning strategies. I like how she is also realistic about the fact that she likes kale, but her kids don’t and at this point in her life, she just isn’t buying it at the grocery store. Not that she won’t ever again, but this is a season where she sticks to the well-loved basics. Brilliant!

I’m definitely not about to stop buying kale at the grocery store, because I happen to love it and so does my kiddo (crazy, I know). But i’m sure there are many of you that would appreciate this simplified approach. If you’d like more advice from her, check out these podcasts: #75 - The Lazy Genius Stocks the Kitchen + #76 - The Lazy Genius Meal Plan and this blog post: Create a Meal Plan that will save your life and make you look pretty.

Okay, so back to me.


There are a few staples in our house that we love and i’ve been working on having a list of like 15 dinners that we are eating constantly and then sprinkling in 1 or 2 new ones every once in awhile. I still like to improvise and use what we’ve got in the fridge/what is on sale at the grocery store. So please take this list with a grain of salt (literally). I find it really helps to have a good basic understanding of cooking and baking sciences so that I can replace or sub things out depending on what i’ve got on hand. I highly recommend following the SALT, FAT, ACID, HEAT guidelines (basically include each of these in every dish!). If you bake gluten free or prefer to use different grains then take the time to learn about their properties and identify when you might need more liquid with a certain type of flour, or which things will need extra eggs, or how to use flax eggs and aquafaba instead of eggs, or when to use baking soda vs baking powder, or how to make buttermilk with apple cider vinegar…those types of things.

Once you’ve got the basics down, create your own favourite list. I find it helps to keep these recipes all in one place. Either with photos of the recipes on your phone in a specific folder, a pinterest board or a legit paper recipe box (!!). Find the things that actually ARE easy for you and your family likes - just because it works for me, doesn’t mean it will work for you and vice versa. Alright, here’s my list.


roasted veggies + SAlad type things

Honestly. Roast anything tossed with a wee bit of oil and salt (spices too if you want to get crazy) at 425, tossing every 10 minutes until brown and crispy and you’ve got a bowl full of CANDY!! ++sausage and homemade pantry peanut sauce (this stuff is GOLD) and you’ve got dinner. Or get creative!!

Za’atar Roasted Cauliflower

Black and Wild Rice Salad with Roasted Squash

Winter Nourish Bowls with Orange Miso Dressing

Thai Kale Salad with Peanut Dressing

Glory Bowl (a canmore classic!)

Roasted Vegetable Quinoa

Taco Bowls

+ another favourite = roasted veggies blended into soup. I like parsnip, carrot + yellow beet roasted until brown, then blended with coconut cream and water + some spices!…just throw it all in the vitamix after you roast the veggies and voila! soup!

sheet pan fajitas or tacos

I typically like to keep these corn tortillas in the freezer because my husband loves them - i prefer to just eat the goods on top of steamed greens in a bowl.

Chipotle Portobello Tacos

Sheet Pan Chicken Fajitas

Vegetarian Sheet Pan Tacos

Sheet Pan Squash Tacos

Sheet Pan Shrimp tacos

Vegan dahl or stew type things

There are literally so many more of these types of recipes I could share. I find this category one of the EASIEST and fastest dinner options for our family.

The no-recipe curry

Dal Stuffed Sweet Potatoes - I often make this and just eat it from a bowl!

Spicy Peanut Stew - this is a legit household favorite. you can also use (pre-cut) butternut squash, or sweet potato)

Lentil Soup

Ethiopian Berbere Lentils

Garlicky Kale and White Bean Stew

Slow cooker lentil soup with sweet potatoes, coconut, spinach and lime

Vegan Chili

Slow Cooker Taco Lentil Soup

Chili and STEWs with Meat in them

Easy Shredded Chicken Curry

Chicken Tortilla Soup

Meat and Veggie Chili (we love this with cornbread!)

Slow Cooker Turkey and White Bean Chili (or this Slow Cooker Black Bean Pumpkin Turkey Chili also looks delicious)

Weeknight Chicken Curry

Slow Cooker Moroccan Chicken

Meal Prep Meat (Add these to saladS, Roasted veg, or eat as a snack)

Slow Cooker Sesame Ginger Chicken

Egg-free Meatballs (You can also use chicken or white turkey, I also like to add A LOT of fresh chopped herbs)

Basic Ground Beef

Seriously Basic Roast Chicken

stir fry with whatever is going bad in the fridge.

This legit doesn’t need a recipe. If you’re going to use meat (chicken, beef, fish), cook it first and set aside - veggie only is also great. Cook the veggies in a pan with some liquid - i like to use my cast iron pan with a lid. I usually cook carrots, celery, beans, bean sprouts, zucchini, brussel spouts, onions…these kinds of things. I often just use some water to soften the vegetables and then add some spices, ginger juice, liquid aminos/soy sauce and rice vinegar at the end. But you can also make a sauce like this go to paleo stir fry sauce or use a store bought one.

Baked Dishes and Casseroles

simple way to feed a crowd!!

Unstuffed Cabbage Casserole

Mediterranean Baked Chicken

Baked Rosemary Chicken with Pine Nuts and Butter Beans

Winter Lentil and Roast Vegetable Bake

Baked Butter Beans with Tomato and Feta (definitely a favourite!)

Pasta + other things Toddlers LOVE

Vegan Butternut Squash Mac + Cheese or White Bean Mac + Cheese

Creamy Vegan Mac + Cheese with other good stuff

Golden Millet and Quinoa Porridge I usually blend steamed sweet potato with the milk before cooking and sometimes eliminate the millet and double the quinoa to make this dish cook faster.

Quinoa Broccoli and Cheese Casserole

Tortilla Crust Pizza

Definitely my all time fave. We throw all the veggies on these brown rice tortillas which we first brown slightly in the oven, top with tahini + tons of salsa, then all the veggies and meat, topped with fresh kale so it gets crispy and a sprinkle of all the cheeses. Check out an old version of this recipe here.

Crazy fast dinner options

Roasted Root and Rye Waffle Sandwiches (these are literally amazing. who would have thought that your waffle maker could also be a sandwich press?)

Savoury Porridge Oats for Dinner

Tuna Sandwiches (try this recipe with greek yogurt or real mayo instead of “Grapeseed Vegenaise”…whatever that is)

Savoury French Toast - there are a lot of fancy recipes for this. My go to is actually just to whisk an egg with a tbsp of milk, add a handful of shredded raw carrot, zucchini or chopped spinach/kale, soak the bread in it, then cook like french toast. my toddler LOVES this.

Other Ideas

Okay. That’s all i’ve got for now, but if you’re looking for more ideas I’ve got so many pinterest boards about food it’s crazy. You can also check out my go-to quick and easy dinner blogs for more of these types of recipes:

Green Kitchen Stories

101 Cookbooks

Fit Foodie Finds

Dishing up the Dirt

Ambitious Kitchen

Half Baked Harvest

super quick savoury porridge for dinner

I was going to intro this post with some entertaining discussion about how busy I am as a new mom, but then I remembered that pretty much everyone is super busy doing something these days and I wasn't going to get a lot of sympathy. 

sooooo - since we're all really busy, here's a crazy quick dinner recipe that I made tonight WHILE zeke was eating his own dinner, and it was finished cooking before he even got halfway through his chicken.


NOTE that in this recipe I used both soaked buckwheat & soaked oats. To do this I put the oats & buckwheat in a jar with water and a splash of apple cider vinegar and let them soak in the fridge overnight before beginning this recipe. It's up to you whether you want to soak your grains or not (here's info on why you might want to). I like to soak grains before I feed them to my 9-month old (and myself) so I usually have them on hand, but you can still make this recipe without soaking the grains...just be prepared to let it cook for a few extra minutes.


In a pot, combine & bring to a boil

  • 1/4 cup soaked buckwheat kernels
  • 1/4 cup soaked rolled oats
  • ~ 3/4 or 1 cup water

Reduce heat and allow to simmer. Then add:

  • a dash of curry powder
  • a dash of tumeric
  • a smaller dash of cayenne powder
  • a dash of salt
  • a dash of black pepper

Allow to simmer for ~5 minutes until cooked, whisking every once in awhile to combine. Once cooked stir in

  • a tbsp of sunflower seed butter (or other nut/seed better of choice)

Then stir in

  • 1/2 cup frozen chopped spinach

Continue to stir on heat until the spinach is warm. Pour into a bowl.

Top with:

  • Chopped cherry tomatoes
  • Sea Salt
  • Shredded organic old cheddar
  • 5 minute tofu (recipe below) OR a poached egg OR shredded chicken OR...whatever you have on hand.

5 minute tofu: 
Heat up a cast iron pan with 1/2 tbsp of coconut or olive oil. Once hot, add chopped firm tofu. Allow tofu to heat up and get a bit crispy on the edges, stirring often. Once crispy, add a splash of braggs liquid aminos (or soy sauce), some maple syrup, a dash of apple cider vinegar and a sprinkle of sea salt. Stir together for another minute or two. Remove from heat. DONE.

sunday roast + our new slow food tradition

has anyone else been watching the new Michael Pollan series "COOKED" on netflix? seriously you guys...

it's so good.


I was already a big Michael Pollan fan, but there is something about watching stories come to life in a documentary that just draws me in even more than when I read it in a book...sorry Katie. 

Anyway. In the second episode, Michael talks about how we don't take the time to prepare food anymore. He says:

"Time is the missing ingredient in our recipes and our lives. Most of us are moving too quickly for slow cooking"


Isn't that so true? As much as I love food and preparing food, I'm a real quick fix kind of girl. I really don't spend a lot of time waiting for flavours to mix and meat to tenderize. In fact - I'm actually not really very good at cooking at all! 

A couple of weeks ago Clinton and I started our own Sunday night roast tradition. This is totally not something that is convenient or fast  - although it really is quite easy! It requires us to be home in the afternoon: enjoying the smells of flavours combining, and it forces us to slow down.

We usually make a simple salad & some roasted veggies to accompany the chicken, then I make dessert.

Like a real dessert.

Chocolate cake. Chai banana bread. Cardamon Carrot Cake.

I'm telling you:

slow dinners are the best.


Really I don't have anything else to say - I just wanted to share & hopefully inspire you to slow down and make a real meal this week. 

Just one.

Let me know how it goes.